Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
nd save.
Add rest of oil to Dutch oven if
TO MAKE THE PITCHER OF MOJITOS: In a large pitcher,
ot rise like normal yeast recipes because of all the sugar.
lean.
Sprinkle one side of the roast heavily with Adolps
hicken for final 10 mins of cooking, ensuring chicken is breast
part).
For the Hobo Dinner Potatoes:
In a small
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
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n it brown the pieces of lamb (you may have to
o remove the fat out of the meat.
Run sauce
Add 1 cup of the salt to the chopped
liss-\tchocolate mousse.
Pride of Kansas-\tbread.
Oasis Dew
n the bag of frozen vegetables into the bottom of the crockpot
arrots together in the bottom of the pan.
Layer the
HEAT oven to 400\u00b0F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.
add oil and 2 tablespoons of butter; let melt and then
Shape hamburger into patty.
Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
Season with salt, pepper and butter.
Fold ends of foil in a drugstore wrap.
Bake at 400\u00b0 for 1 hour.
Serves 1 person.
tins of cream of mushroom soup and the tin of milk together
Preheat oven to 350 degrees Fahrenheit.
Using a nonstick spray, spray a 9x13 glass baking dish.
Arrange pork chops in the bottom.
Next add the sliced potatoes (drained).
Add sliced mushrooms (drained).
Mix the cream of mushroom soups with the sour cream and pour over the sliced mushrooms.
Add the crushed crackers on top. Dollop on the butter.
Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.
Cooking time will vary depending on the thickness of your pork chops.