Hobo Dinner - cooking recipe

Ingredients

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Preparation

Preheat over to 350 degrees.
Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
Layer the potatoes and carrots together in the bottom of the pan.
Layer the sausage slices on top of the vegetables.
Layer onion slices on top of the meat slices.
Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
Add water or milk to the soup for thinner gravy, if desired.
Pour over other ingredients.
Cover with aluminum foil.
Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.