Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
f 15 minutes like the recipe originally states.
In a
AKE THE CROQUETTES:
Place potato, yucca, butter, remaining seasoning mix
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.
Serve with Lime Cayenne Mayonnaise(recipe posted separately).
Add the celery, carrots, sweet potato and cabbage. Stir in the
rizzle the mixture over the potato salad and stir in lightly
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
Drain, then mash with a potato masher until smooth. Set aside
he meatballs: Take one large potato and wash it.
Do