me.
Keep stirring the mac and cheese until it is thoroughly
>Drain the pasta and set aside.
Brown meat and drain.
In another pan, mix salsa and water and bring to a boil.
Add macaroni. Reduce heat to medium-low and cover.
Simmer about ten minutes or until macaroni is tender.
Add velveeta and beef and stir until velveeta is melted.
Whisk in Almond Breeze almondmilk and stock and bring to a simmer
dium heat. Add the flour and whisk together until the flour
Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.
Preheat oven to 350\u00b0F.
Prepare mac and cheese according to directions on box.
Brown beef and onion with salt and pepper to taste.
Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
Bake uncovered for 25 minutes.
Begin by boiling water for mac and cheese.
While that boils,
o wash hands thoroughly before and after handling raw meat).
aking dish.
Cook and drain ground beef and mix with spaghetti sauce
Preheat large saute pan or electric skillet on medium high 2-3 minutes. Place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.
Stir in broth, water and macaroni, bring to a boil. Cook 10-12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
Stir milk into pasta, remove from heat (or turn heat off). Stir in both cheeses until smooth and melted. Serve.
In 4-quart Dutch oven over medium heat, cook beef, onions and cumin until beef is browned, stirring to separate meat.
Spoon off fat.
Add soup; stir until smooth.
Stir in broth, water, tomatoes and chilies.
Heat to boiling.
Add macaroni.
Reduce heat to low.
Cook 12 minutes or until macaroni is tender, stirring occasionally.
Makes 6 cups or 4 servings.
set aside. Stir together mac and cheese and bacon in medium bowl; set
ook the box mix of mac and cheese according to the directions
icrowave plate.
Place the Mac and Cheese (and the sliced cheese if
lted water and bring to
For the mac and cheese:
Cook the
Brown beef in skillet. Drain, rinse (if desired), and return to stove.
Stir in beef broth and water; heat to a boil.
Add pasta and cook for 10 min or until tender.
Mix in soup and salsa; heat thoroughly, stirring often.
In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat.
Stir in soup, ketchup and Worcestershire sauce.
Add macaroni.
Reduce heat to low.
Heat through, stirring occasionally.
Makes about 4 1/2 cups or 4 servings.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.