Salsa Mac And Beef - cooking recipe

Ingredients

1 lb lean ground beef
1 (10 ounce) can beef broth
1 (10 ounce) can water
2 cups uncooked elbow macaroni
1 (10 ounce) can condensed cheddar cheese soup
1 cup chunky salsa

Preparation

Brown beef in skillet. Drain, rinse (if desired), and return to stove.
Stir in beef broth and water; heat to a boil.
Add pasta and cook for 10 min or until tender.
Mix in soup and salsa; heat thoroughly, stirring often.