Salsa Mac And Beef - cooking recipe

Ingredients

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

Preparation

Brown meat and drain.
In another pan, mix salsa and water and bring to a boil.
Add macaroni. Reduce heat to medium-low and cover.
Simmer about ten minutes or until macaroni is tender.
Add velveeta and beef and stir until velveeta is melted.