Mac And Beef - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/2 tsp. ground cumin
1 (11 oz.) can Campbell's condensed Cheddar cheese soup/sauce
1 (10 1/2 oz.) can Campbell's condensed beef broth
2 soup cans water
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can chopped green chilies
1/2 c. elbow macaroni (uncooked)

Preparation

In 4-quart Dutch oven over medium heat, cook beef, onions and cumin until beef is browned, stirring to separate meat.
Spoon off fat.
Add soup; stir until smooth.
Stir in broth, water, tomatoes and chilies.
Heat to boiling.
Add macaroni.
Reduce heat to low.
Cook 12 minutes or until macaroni is tender, stirring occasionally.
Makes 6 cups or 4 servings.