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Watermelon Jelly

te: this is an adopted recipe, and needs a bit of

Watermelon Cake

efore stacking.
-Make Your Watermelon Simple Syrup-.
Place your

Grilled Haloumi And Watermelon Salad

tir in capers.
Arrange watermelon slices on a large platter

Watermelon Salad

Whisk together vinegar, honey, orange juice, orange zest, vegetable oil and 2 tbsp scallion. Season.
Arrange arugula on a serving platter. Layer watermelon, strawberries, radishes, remaining scallion and herbs over top. Serve with vinaigrette.

Mesquite Maple Steaks & Vegetables With Watermelon Coolers

nformation: CALORIES (per 1/4 recipe) 360kcal; FAT 18g; CHOL 75mg

Easy Watermelon Jelly

-inch chunks. Place diced watermelon in a blender or food

Give Your Tomatoes A Spin! - Watermelon, Feta & Mint Salad

iquid and proceed with the recipe as directed. The amount of

Frozen Watermelon Margarita With Tarragon-Salt Rim

For the watermelon juice: Chop a watermelon into chunks, cutting off the

Watermelon Harvest Pie

220 degrees C).
Place watermelon rind in a saucepan and

Watermelon Curry

ne cup of the chopped watermelon and blend it to make

Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

he cover of carrot and radish, next cut them into medium

Watermelon And Feta Cheese Summer Soup Recipe

Chop the watermelon.
Dice cucumbers.
Blend the watermelon.
Strain through a nylon mesh sieve to remove seeds.
Add diced cucumber.
Chill well until ready to serve.
Pour chilled soup into cocktail glasses or glass bowls.
Crumble feta cheese on top.
Garnish with mint leaves.
Bon Appetit!

Deep Dish Watermelon Ice Cream Cake

0 minutes.

More recipe ideas are available online at

Watermelon Lemonade Concentrate-Canning Method

r bullet puree watermelon in batches.
Transfer watermelon puree to a

Watermelon-Mint Margaritas

Place watermelon in a single layer on a baking sheet. Freeze 4 hours or until firm.
Coat rims of cocktail glasses with lime juice; dip in sugar.
Process frozen watermelon, tequila, and next 4 ingredients in a blender until slushy. Pour into glasses. Garnish, if desired.
*Note for kid-friendly recipe: 1/2 cup orange or apple juice may be substituted for tequila.

Wonderful Warm Weather Watermelon Sherbet

Blend watermelon in the blender until juicy; pour through strainer to keep missed seeds out.
Blend in other ingredients and churn according to your churn instructions.
Makes a little over 1 quart.
(I triple the recipe to fill my 4-quart churn.)

Russian Radish-Veggie Salad

Julienne radish and carrot and toss with salt.
Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
Make dressing: combine vinegar with oil, sugar, pepper and salt.
Dress salad and blend carefully.

Watermelon Gazpacho

In a blender, puree the watermelon; pour into a large mixing bowl.
Stir in remaining ingredients.
Refrigerate, covered at least 1 hour to blend flavors.
This recipe serves four but can easily be doubled.

Sunset Watermelon Popsicles

Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
Cooking time is freezer time.
This recipe will fill two popsicle molds of 10 each.

Watermelon Spice Pie

Cut green outer rind and most pulp from watermelon rind; cut into 1/4-inch cubes.
Combine 1 1/2 cups cubes with water to cover in saucepan.
Simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins; mix well.
Pour into pastry shell in 8-inch pie pan.
Top with remaining pastry; seal edges and cut vents.
Bake at 450\u00b0 until browned.
Reduce temperature to 350\u00b0.
Bake until filling is set.

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