Watermelon Spice Pie - cooking recipe

Ingredients

watermelon rind
1 c. sugar
1 tsp. cinnamon
1/3 tsp. nutmeg
1/4 tsp. cloves
1/8 tsp. salt
2 Tbsp. flour
1/4 c. vinegar
1/2 c. raisins
1 recipe 2-crust pie pastry

Preparation

Cut green outer rind and most pulp from watermelon rind; cut into 1/4-inch cubes.
Combine 1 1/2 cups cubes with water to cover in saucepan.
Simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins; mix well.
Pour into pastry shell in 8-inch pie pan.
Top with remaining pastry; seal edges and cut vents.
Bake at 450\u00b0 until browned.
Reduce temperature to 350\u00b0.
Bake until filling is set.