Grilled Haloumi And Watermelon Salad - cooking recipe

Ingredients

2 limes
1 garlic clove, crushed through a garlic press
1 red jalapeno chiles or 1 green jalapeno, minced
1/4 teaspoon kosher salt
1/4 teaspoon sugar
6 tablespoons extra virgin olive oil
2 tablespoons capers
4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible)
8 7/8 ounces halloumi cheese
1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

Preparation

Prepare grill for medium high heat; brush grates with oil.
Combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
Arrange watermelon slices on a large platter.
Halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
halve the grilled cheese slices and scatter among the watermelon on the platter.
Spoon dressing over all and top with spicy sprouts.