Watermelon Gazpacho - cooking recipe

Ingredients

6 cups seeded and cubed watermelon
1 1/2 cups chopped apples (I use Golden Delicious apples)
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 teaspoon dried basil
1/2 teaspoon salt, to taste
pepper
1/4 teaspoon chili powder
1 tablespoon cider vinegar

Preparation

In a blender, puree the watermelon; pour into a large mixing bowl.
Stir in remaining ingredients.
Refrigerate, covered at least 1 hour to blend flavors.
This recipe serves four but can easily be doubled.