Combine white cranberry juice, strawberries, watermelon, and cosmopolitan drink mix in a blender; pulse until well blended. Add ice and blend until desired consistency is reached; pour into a martini glass.
Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2
Blend watermelon pieces in blender for about
Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Cut watermelon open by making a 2
Combine 4 cups of the watermelon cubes and 1/2 cup of the water in a blender and puree. Press the mixture through a sieve set over a medium bowl. Pour into a large pitcher. Repeat with the remaining watermelon and water.
Add the sugar and lime juice to the pitcher; stir until the sugar is dissolved.
Pour the aqua fresca into 6 ice-filled glasses. Garnish each drink with a watermelon wedge.
Add watermelon into a food processor or blender.
Puree until as smooth as possible.
Add honey & lemon juice. Blend.
Add orange juice & 7up if you're using it. Blend.
If you are planning on straing the drink, do so now.
Pour into tall glass or a few small ones.
Drink up & enjoy!
In a blender, puree the watermelon pieces and strain the puree through a very fine sieve set over a pitcher, discarding the solids.
(There should be about 2 1/2 cups juice.)
Stir in the vodka, the Triple Sec and the lime juice; pour the cooler into long-stemmed glasses filled with ice and garnish each drink with a watermelon slice.
Makes 4 to 6 drinks.
Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Combine chopped watermelon, sugar, vanilla extract and salt in a food processor or blender. Stir it up a little.
Puree watermelon syrup in blender(or food processor). Strain into small pitcher. Refrigerate until ready to use.
Mix watermelon syrup with club soda or seltzer to desired strength for a yummy flavored soft drink.
For the watermelon juice: Chop a watermelon into chunks, cutting off the
Chill six wide soup bowls.
Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.
tir in capers.
Arrange watermelon slices on a large platter
Prepare watermelon juice by scooping the meat
Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!
Remove peel from melon; chop flesh coarsely. Push flesh through juice extractor. Or blend or process, in batches, until mushy.
Strain juice into large pitcher. Stir in 7-Up and cordial.
he milk mixture.
orange drink mix.
remaining milk mixture
Ice down a melon.
Draw a pitcher of beer.
Cut and core red tomatoes.
Cut and dice Bermuda onions.
Split jalapeno peppers and core out seeds, dice.
Peel garlic cloves and dice.
Cut lime, remove seeds and squeeze juice.
Add salt.
Mash in stainless steel pot with potato masher.
Put in glass jar and refrigerate at least 2 days.
Can be eaten anytime.
Makes approximately 1 quart to be eaten with a woman.
Drink your beer.
Clean up mess.
Give your girl a watermelon bath!
In blender, puree watermelon with 4 cups of water and agave nectar.
Strain through course strainer to remove any solids.
Adjust seasoning to taste: agave nectar for sweetness; lime juice for tartness; sea salt to enhance flavor; water to thin.
Garnish each glass with slice of lime, if desired.
Keeps for 2 days if refrigerated.
In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
Gradually add the ice & blend until the drink has a slushy consistency.
Pour into a chilled glass & ENJOY!