Watermelon Drink - cooking recipe

Ingredients

1 medium seedless watermelon, rind-removed and cut into medium pieces (about 6 lbs.)
2 tablespoons agave nectar
1/4 cup fresh lime juice, plus
2 tablespoons fresh lime juice (about 3 limes)
1/4 teaspoon sea salt

Preparation

In blender, puree watermelon with 4 cups of water and agave nectar.
Strain through course strainer to remove any solids.
Adjust seasoning to taste: agave nectar for sweetness; lime juice for tartness; sea salt to enhance flavor; water to thin.
Garnish each glass with slice of lime, if desired.
Keeps for 2 days if refrigerated.