Watermelon Punch - cooking recipe

Ingredients

3 lb. watermelon, rind and seeds discarded and the flesh cut into pieces, plus thin slices of the watermelon for garnish
1/2 c. vodka
1/4 c. Triple Sec
3 Tbsp. fresh lime juice

Preparation

In a blender, puree the watermelon pieces and strain the puree through a very fine sieve set over a pitcher, discarding the solids.
(There should be about 2 1/2 cups juice.)
Stir in the vodka, the Triple Sec and the lime juice; pour the cooler into long-stemmed glasses filled with ice and garnish each drink with a watermelon slice.
Makes 4 to 6 drinks.