Mix punch as directed.
Just before serving, add scoops of sherbet and soft drink.
Soft drink will make the sherbet foam. This makes a beautiful holiday drink when you add a frozen ring with cherries in it.
he milk mixture.
orange drink mix.
remaining milk mixture
Fill champagne flutes 1/3 full with cranberry-raspberry drink. Fill to the top with your favorite champagne for a beautiful holiday drink.
hape into buns (many old recipes suggest the size of a
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks and add 2 bottles of lemon-lime drink. Mixture will smooth out as the drink blends with it. Makes 30 cups.
ometimes collect pictures of decorated holiday cookies from my favorite magazines
In a large saucepan over medium heat, bring all ingredients to a boil.
Simmer for 10 minutes, stirring occasionally.
Put in a slow cooker and set on medium until time to serve. When ready to serve, strain. Pour into a punch bowl.
Serve warm.
Makes 20 servings.
Place honey and raw organic apple cider vinegar in a tall glass and fill wilt warm water. Stir to dissolve honey and drink away. I drink this twice a day. I can feel when it starts to wear off and know I need another drink. You can also add a squeeze a lemon for extra deliciousness!
Note; never give raw honey to a child under 12 months old.Try to get local honey, as this helps greatly with your allergies.
Mix apple juice, water, and cinnamon sticks in Slow Cooker.
Cook on Low for 2 hours.
Stir in both Crystal Light drink mixes and add a sliced orange.
Cook for another hour.
Remove cinnamon sticks and fruit slices.
Serve.
o make any of the recipes in this collection.
Makes
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Remove tags from tea bags and add to water in large container or pitcher.
Cover and let stand in refrigerator overnight. Remove tea bags, squeezing gently against side of container. Combine tea with cranberry-apple drink, pina colada mix, lemon juice and sugar.
Keep chilled.
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
Mix together and simmer for 30 minutes.
Makes a delicious holiday drink, \"here we go a wassailing.\"
Combine tea, fruit drink and sugar.
Chill until ready to serve.
Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving.
Makes about 2 quarts.
In 10-quart punch bowl, dissolve sugar and drink mix in cold water.
Stir in pineapple juice.
Slowly add ginger ale.
Add rum or vodka.
Just before serving, add ice.
Dissolve drink mix in water in pitcher or bowl.
Add juices and chill.
Just before serving, stir in club soda.
Makes about 10 cups or 20 servings.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
ngredients.
Stir.
Add warm water.
Stir.
Add
1.
Sprinkle yeast over warm water in a large bowl;