ntil heated through. Alternatively, the dip can be microwaved on high
Preheat oven to 400 degrees.
For dip, finely chop chicken. Thinly slice green onions. In a bowl, mix chicken, green onions, cream cheese, mozzarella cheese, raisins, pressed garlic, curry powder and salt; mix well. Spread over bottom of a small baking dish. Bake 18 - 20 minutes or until heated through.
For the topping, combine coconut and almonds and toast in a skillet.
Spread jam over top of warm dip. Sprinkle with coconut mixture.
Serve with apple wedges and celery sticks for dipping.
Mix all ingredients.
Serve as a warm dip.
Can be used as filling for tortillas.
Vary by adding olives, onions and chilies.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
br>Meanwhile, to make the dip, place split peas in a
Keep warm if using immediately, or refrigerate/freeze.
French Dip Spread
ngredients.
Stir.
Add warm water.
Stir.
Add
nd let proof in a warm area for 30-40 mins
br>In small bowl mix warm water and Gelaton until dissolved
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
n oven dish and keep warm. You'll also need to
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
Mix all dip ingredients in the order listed.
o use.
Building the Dip:
Using a trifle dish
Combine light sour cream and dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Cut slice off top of round loaf of bread.
Hollow out center of bread leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
Cover loaf with foil if browning quickly. Serve with bread cubes and/or assorted fresh vegetables.
Serves about 12.
Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.
Stir thoroughly halfway through cooking time.
Serve as a warm dip for meatballs/vegetables.
Keep warm on fondue burner.
Makes 2 cups.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimentos.
Cut, slice off top of round loaf of bread.
Hollow out center of bread, leaving 1-inch shell. Reserve bread pieces for dipping.
Spoon dip into bread shell. Serve warm or cold.
Serve with Halloween Dip, if desired.
Halloween Dip.
In a
ll is combined well and warm.
Place 1/4 heaping
n the flour mixture, then dip both sides into the egg