Hot Savory Dip - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
1 c. shredded sharp Cheddar cheese
1 c. shredded Swiss cheese
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
dash of hot pepper sauce

Preparation

Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.
Stir thoroughly halfway through cooking time.
Serve as a warm dip for meatballs/vegetables.
Keep warm on fondue burner.
Makes 2 cups.