ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
rispy.
To make the dip, take cream cheese and mix in the
Gently warm 3/4 cup water, add
Beat cream cheese, sour cream and chili sauce in medium bowl with electric mixer until smooth.
Stir in cilantro; season to taste. Serve with raw vegetables.
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
Let cream cheese sit out at room temperature to soften it.
Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.
Add artichoke hearts and cook until spinach is wilted but still green.
In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.
Add the dip into a glass baking dish and sprinkle parmesan cheese on top.
Bake at 350F for 20-30 minutes.
Serve warm with corn chips or crackers.
hile cooking beat together the cream cheese, milk, honey, mustard, capers and
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
In a microwavable pie pan, warm cream cheese until spreadable. Spread over bottom of pie pan.
Place refried beans on cream cheese and microwave until warm.
Spread refried beans to cover cream cheese.
Place chili on refried beans and microwave until warm.
Spread chili to cover refried beans.
Cover with shredded cheese and microwave to melt.
Sprinkle with black olives (if desired) and serve warm with nacho chips.
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Brown sausage in pan and drain all fat.
Add softened cream cheese to the browned sausage and stir until cream cheese is melted.
Add Rotele tomatoes and stir until well blended.
Serve warm with corn chips.
Spread cream cheese into a pie pan, then spread Hormel chili with no beans on top of that and then sprinkle with shredded Cheddar cheese.
Bake or microwave until cheese is melted.
If you microwave this, it would be better to warm the cream cheese and chili mixture before topping with the cheese.
Serve with corn chips or tortilla chips.
Pre-heat oven to about 350 degrees.
In a 11\" by 7\" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
Cover top of dish completly with shredded cheese.
Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
Serve warm with tortilla chips.
In a small saucepan, melt butter at medium heat.
Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
Add milk, red wine vinegar, sugar and cream cheese and stir.
Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
Add goat cheese and reheat while stirring until mixture is creamy.
Add chives, parsley and red hot pepper flakes and stir well.
Pour the dip in a serving dish and garnish with black olives, if wanted.
Serve now.
br>Using electric mixer, beat cream cheese until smooth; add half and
ttachment of electric mixer, beat cream cheese in bowl until smooth.
edium speed, beat cream cheese until smooth.
Add cream; beat well.
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker set on low.
Let processed cheese melt, about 30 minutes.
Stir until thoroughly combined and serve warm.
(175 degrees C). Place cream cheese and half-and-half in
Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
Just before serving, top with green onions and bell pepper.
Cook in confection for 4-5 minutes or microwave for 3-4minutes.
Serve with corn chips or whole wheat crackers. Oh. yummy.