Warm Chili Cheese Dip - cooking recipe

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed
2 (15 ounce) cans chili without beans (such as Hormel(R))
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace(R))

Preparation

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.