Warm Chili Cheese Dip - cooking recipe

Ingredients

2 lbs loaf processed cheese, cubed
30 ounces chili (or without beans)
16 ounces cream cheese, cubed
16 ounces picante sauce

Preparation

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker set on low.
Let processed cheese melt, about 30 minutes.
Stir until thoroughly combined and serve warm.