Mix potato flesh with spinach artichoke dip in a bowl; spoon back
old in dry spinach and artichoke hearts.
-Fold the mixture
ayonnaise consistency.
For the dip, saute the onion in the
Finely chop artichoke hearts and put in a microwave-safe dish.
Add yogurt, cheese, garlic, and basil. Mix well.
Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.
ade Spinach & Artichoke Dip before, you will notice that this recipe is much
Mix all ingredients.
Place in crock-pot until cheese is melted and dip is warm.
Excellent with tortilla chips.
inutes. Serve warm with dip.
Makes 4 c dip, 72 pita dippers
Preheat oven to 375\u00b0.
Coarsely chop artichoke hearts (they should be chunky).
In a large bowl, stir mayonnaise, sour cream, Marsala, curry powder, if desired, and pepper until evenly blended.
Stir in scallions.
Fold artichoke hearts into mixture until they are evenly coated.
Transfer mixture to a 4-cup ovenproof casserole or serving dish.
Preheat oven to 325.
Drain and chop artichoke hearts.
Combine mayo, sour cream, and parmesan cheese.
Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
Bake for 25 minutes.
Serve with crackers or pita bread.
Preheat oven to 350 degrees.
Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
Bake until brown (or until you can smell it about 5-15minutes).
Serve with high quality bread or crackers for dipping.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
Bake in the preheated oven 15 minutes, or until lightly brown on top.
Set cream cheese on counter and bring to room temperature.
Mix cream cheese and mayonnaise together.
Add grated parmesan, artichoke hearts, and chilies.
Heat in microwave or oven just before serving.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
an go into oven.
Artichoke Dip:.
Combine all ingredients.
egrees C).
Combine spinach artichoke dip and ricotta cheese in a
Toast chips: Slice baguette into 1/4 inch slices.
Butter tops if desired.
Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
Artichoke Dip:
Strain artichoke hearts & place in mixing bowl.
Break up hearts with hands or spoon.
Add ranch, bread crumbs, grated cheeses, & mixed garlic.
Mix well.
Salt & pepper to taste.
Place dip in shallow baking dish.
Sprinkle paprika on top.
Bake 15-20 minute--top should brown nicely.
Remove & let cool 5 minutes before serving.
ther ingredients. Half and quarter artichoke hearts.
In a large
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
Bake at 400\u00b0 for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.
he bread with the spinach artichoke dip, then shredded mozzarella. Turn the
Drain artichoke hearts.
Mix in bowl all ingredients.
Pour in 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with a basket of small slices of sourdough bread.