Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
inutes. Combine 1 cup of warm apple juice with 1 cup instant
50\u00b0F.
Combine oats, apple juice and oil in a
an, bring two cups of apple cider to a gentle boil
Place 1/2 cup of warm apple cider in your electric mixing
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla
hrough.
Top with the warm apple topping, drizzle liberally with the
For Apple Filling: In a saucepan, combine
mall bowl, add add the apple cider, vinegar, honey, and cinnamon
Cook sausage in separate skillet.
Keep warm.
Make pancakes by directions; keep warm.
Warm apple filling in separate saucepan.
Wrap pancake around each sausage.
Put folded side down on plate.
Top with apple pie filling.
Makes a lot.
In a bowl, toss apple slices together with sugar, flour
f the center of apple, keeping the apple whole.
Place the
ust before serving, brush with warm apple jelly.
Makes 1 loaf.
eat.
Add the onion, apple and sage and cook, stirring
rown sugar, currants, pecans, grated apple, 3 tablespoons butter, cream cheese
Blend well. Spread one can apple pie filling over the bottom
Parboil the yams, pare and slice.
Peel and slice the apples. Mix together the cornstarch, sugar and apple juice.
Add the butter and lemon juice.
Alternate layers of sliced yams and apples in a buttered casserole.
Pour the sauce over all.
Bake at 325\u00b0 for 1 1/2 hours.
Boil first 4 ingredients for 5 minutes.
Stir 1/2 cup brown sugar and pineapple juice.
Keep warm in tea kettle on stove.
hem in 1/2 cup warm apple juice for 30 minutes, then