emaining frosting. Drizzle with chocolate ice-cream topping if desired. Store covered
Place very hot water in a med-sized pitcher & stir in coffee (finely ground to a powder texture) until dissolved.
Stir in milk.
Place 1 scoop of ice cream in each of 4 ice cream soda glasses.
Pour coffee/milk mixture equally into each glass.
Fill glasses almost to brim w/club soda.
Top w/sweetened whipping cream or prepared whipped topping.
In 5-cup blender, combine milk and instant malted milk.
Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved.
Add ice cream and chocolate cream.
Blend, stopping to scrape the sides, until smooth.
Serve immediately.
fore processing according to your ice-cream maker specifications or preferred no
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
food processor, grind the ice cream wafers to a fine crumb
For caramel sauce, heat cream. Add espresso and 1/2
an completely.
Combine vanilla ice cream and cherries then spread over
br>To make the ice cream, stir heavy cream, brown sugar, butter and
0 mins.
Allow both ice creams to thaw slightly for
br>Layer the slightly softened ice cream in the pie shell.
udge sauce by putting the cream, chocolate and 1 cup of
eat, combine chocolate chips, heavy cream, and butter. Stir until chips