Ice Cream Parlor Chocolate Malt - cooking recipe

Ingredients

3/4 c. milk
1/4 c. natural instant malted milk
4 c. chocolate ice cream
chocolate cream

Preparation

In 5-cup blender, combine milk and instant malted milk.
Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved.
Add ice cream and chocolate cream.
Blend, stopping to scrape the sides, until smooth.
Serve immediately.