Ice Cream Parlor Coffee Mocha Sodas - cooking recipe

Ingredients

1/2 cup hot water
8 teaspoons ground coffee (finely ground to powder)
2 cups milk
4 scoops chocolate ice cream
1 quart club soda
sweetened whipped cream or prepared whipped topping, as desired

Preparation

Place very hot water in a med-sized pitcher & stir in coffee (finely ground to a powder texture) until dissolved.
Stir in milk.
Place 1 scoop of ice cream in each of 4 ice cream soda glasses.
Pour coffee/milk mixture equally into each glass.
Fill glasses almost to brim w/club soda.
Top w/sweetened whipping cream or prepared whipped topping.