br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
br>Put the brioche and walnut mixture in a large bowl
Combine all ingredients except potatoes and pack into a 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 1 hour and 20 minutes. Remove from oven.
Let stand in pan about 5 minutes.
Drain off fat.
Turn meat loaf onto ovenproof platter.
Cover top and sides with creamy whipped potatoes.
Return to oven and bake about 10 minutes until potatoes are lightly browned.
Serves 6.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
o sub pecans in this recipe or even use pine nuts
hickens, spreading it on the meat with a rubber spatula. Turn
Meat Pies:.
Place the veal,
br>For the chocolate chip & walnut variation, add the chocolate chips
/2 cups of the meat sauce, 1 cup of the
efore you start forming your meat buns.
In my Bosch
Bring the meat, in one big piece, to
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
re at hand.
Start Walnut Layer by combining eggs, sugar
In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
Stir in mushrooms; cook for 20 minutes.
cup.
To make meat:.
Place walnuts, cumin, coriander