br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ooking spray.
If using crescent rolls: Unroll dough; separate dough
Preheat oven to 375.
Unroll dough; separate into 12 triangles.
Sprinkle with sugar, craisins and walnuts.
Press craisins and walnuts lightly into dough.
Roll up loosely towards pointed end.
Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
Bake at 375 for 11-13 minutes or until golden brown.
Sprinkle with powdered sugar and serve warm.
ooking Spray.
If using crescent rolls: Unroll dough; place on
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
nto 4 rectangles (if using crescent rolls, press perforations to seal
0 minutes before serving.
Walnut Pesto: Place the basil leaves
ans (8 oz each) PillsburyTM Crescent Recipe CreationsTM refrigerated seamless dough sheet
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
Unroll 1 tube of crescent dough; press into the bottom
s why I like this recipe. The Onions can be made
o sub pecans in this recipe or even use pine nuts
ogether. Set aside.
Open crescent packages and arrange on a
Heat oven to 375\u00b0F.
Spray large cookie sheet with cooking spray.
Unroll dough onto cookie sheet; press to 8x12 inches.
In 10-inch skillet, heat oil over medium-high heat.
Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle ...
Separate crescent dough into two large rectangles.
br>For the chocolate chip & walnut variation, add the chocolate chips
pen the can of crescent rolls. Unroll each crescent roll onto a
Remove roll from the refridgerator 20 minutes ahead of time.
Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
Pour cream cheese mixture over top.
Put second package of rolls over top.
Beat egg white and spread over the top of rolls.
Mix remaining sugar and cinnamon and sprinkle on top.
Bake at 350 degrees for 30 to 35 minutes.
Cuts better if chilled overnight.
br>Unroll 1 can of crescent rolls into 2 long rectangles