Quick Crescent Baklava - cooking recipe

Ingredients

2 (8 ounce) cans crescent dinner rolls
3 -4 cups walnuts, finely chopped
1/2 cup sugar
1 teaspoon cinnamon
GLAZE
1/4 cup sugar
1/2 cup honey
2 tablespoons butter
2 teaspoons lemon juice

Preparation

Heat oven to 350 degrees.
Unroll 1 can of crescent rolls into 2 long rectangles.
Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
Seal perforations.
Bake for 5 minutes.
In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
Spoon evenly over crust.
Unroll remaining can of crescent rolls into 2 long rectangles.
Place over walnut mix.
Press out to edges of pan.
With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
In a small saucepan combine all ingredients.
Bring to a boil, remove from heat.
Spoon 1/2 of glaze evenly over dough.
Bake 25-30 minutes until golden.
Spoon remaining glaze ove baklava.
Refrigerate and cut.