Combine waffle mix, water, and vegetable oil in
Preheat the waffle iron.
Place the waffle mix in a medium-sized
Preheat waffle maker.
Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
Continue preparing waffle until batter is gone.
Heat apple pie filling and spoon some on each waffle.
Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.
Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
nd lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable oil
large bowl, blend biscuit mix, butter, egg yolks, beer and
Prepare waffle mix as directed on package. Drop batter from a tablespoon onto a greased, heated waffle iron for small round waffles.
Be careful not to let waffles touch.
When done, put aside.
Just before serving, reheat in 350\u00b0 oven for 5 minutes. Top each with sour cream and caviar.
Makes about 2 small waffles.
Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
Store in an air tight container. Makes 8 1/2 cups.
To prepare:
Mix egg, milk and butter together.
Add dry mix and stir until moist.
Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.
Mix 2 cups waffle mix, 1 1/4 cups skim milk, 1/2 cup (equivalent to 2 eggs) Egg Beaters and 1/4 cup oil.
Stir until just slightly lumpy.
If batter is too thin, add more mix.
Preheat oven to 425\u00b0.
Grease a 9-inch square baking pan.
In medium bowl, stir together the pancake or waffle mix, cocoa and sugar.
Combine milk, oil and egg and add to bowl, mixing just until blended.
Stir in bran flakes.
Pour into baking pan.
Bake 10 to 15 minutes until the top springs back when lightly pressed. Cut into squares, top with vanilla yogurt or fresh fruit, if desired.
Mix together and pour on waffle iron. THIS MIXTURE WILL NOT KEEP. However, you can cook it all and freeze. Then heat in toaster oven (not microwave). These will be as crisp as if just baked.
cups of the pancake & waffle mix along with 1 1/2
Follow recipe on the waffle mix.
Add enough chopped walnuts to make the desired texture.
Cook as package directs.
Serve with real maple syrup or strawberries and whipped cream.
A Sunday treat.
Beat all batter ingredients well with 1 1/2 cups pancake mix and fry in skillet.
ggs and beat until creamy. Mix flour, cornstarch and baking powder
For Waffle Cookies:
Pre-heat oven
eat up waffle iron.
Combine all dry
Preheat the waffle baker(s) for 5-10
Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
Heat waffle iron according to manufacturer's instructions.
Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.
Preheat waffle maker to medium-low.
Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
Serve alone or with a scoop of ice cream.