Waffle Brownies Rachael Ray - cooking recipe

Ingredients

1 (18 1/3 ounce) box brownie mix
2/3 cup vegetable oil
2 eggs
for variety add
raisins
walnuts
boozy berries
warm caramel
hot fudge
whipped cream

Preparation

Preheat waffle maker to medium-low.
Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes.
Serve alone or with a scoop of ice cream.