ilk. Heat a heart-shaped waffle iron and coat thinly with oil
Preheat the waffle iron,.
Mis the flour, sugar,
Preheat waffle iron. (Set it to medium if
he batter.
Heat up waffle iron and brush with cooking oil
est the batter while your waffle iron warms: Cover the batter with
Preheat waffle iron to high heat. Combine all ingredients in a mixing bowl. When the iron is ready, pile one serving's worth of potato mix in the middle of the waffle iron and close.
The top should be slightly browned and crispy when it's done - otherwise the potatoes will fall apart. Fortunately, if the potato waffle starts to crumble as you try to take it out, you can just shut the iron again and let it cook some more.
o 250\u00b0F and preheat waffle iron.
Whisk together flour, almond
Preheat waffle iron.
In a mixing bowl,
Cook waffles in batches following waffle iron manufacturer's instructions.
Sprinkle
Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200\u00b0F.
Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
Serve with butter and maple syrup.
Preheat waffle iron.
Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Preheat a waffle iron according to manufacturer's instructions.<
Melt and cool first 2 ingredients.
Add remaining ingredients. Oil or spray waffle iron.
Spoon dough onto waffle iron in walnut size drops.
Close waffle iron and bake a few minutes until firm. Frost or roll in powdered sugar.
A neat idea for a quick snack or if an oven isn't available.
Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
The mixture will be very loose.
Cover and let it sit at room temperature overnight.
In the morning, separate the two eggs.
Stir the yolks into the batter.
Beat the whites until they hold soft peaks.
Gently stir the whites into the batter.
Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
Serve or keep warm until all are baked.
Preheat the waffle iron.
Combine the bananas, pumpkin
For Waffle Cookies:
Pre-heat oven
eat up waffle iron.
Combine all dry ingredients (
tiff. Gently fold into the waffle batter then add the blueberries
br>Heat a heart-shaped waffle iron and brush with a little
Preheat and lightly grease a waffle iron according to manufacturer's instructions.
Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.