Yogurt Waffles - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
3 eggs
1 1/2 cups non-fat vanilla yogurt
2 teaspoons cinnamon
1 teaspoon vanilla
1 tablespoon oil, for waffle iron

Preparation

Preheat waffle iron.
In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
Whisk together remaining dry ingredients in a large mixing bowl.
Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
Using a towel, oil the heated waffle iron.
Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
Enjoy with butter and syrup or however you usually eat them.