Ingredients
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1/2 c. margarine
2 sq. baking chocolate
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. flour
Preparation
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Melt and cool first 2 ingredients.
Add remaining ingredients. Oil or spray waffle iron.
Spoon dough onto waffle iron in walnut size drops.
Close waffle iron and bake a few minutes until firm. Frost or roll in powdered sugar.
A neat idea for a quick snack or if an oven isn't available.
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