Chocolate Spelt Waffles With Caramel Sauce - cooking recipe

Ingredients

5.25 oz soft caramels, chopped
1 1/4 cups heavy cream
1/2 cup butter, softened
1/4 cup granulated sugar
1 tsp vanilla extract
3 None eggs
1 3/4 cups spelt flour
1 tsp baking powder
1/2 cup 2% milk
2/3 cup yogurt
None None oil, for the waffle iron
5.25 oz dark chocolate, melted

Preparation

For the caramel sauce, bring caramels and cream to a boil, stirring. Stir until caramels melt then simmer for 15 mins, stirring occasionally. Remove from heat and let cool, stirring occasionally.
Meanwhile, whisk together butter, sugar, vanilla extract and a pinch of salt until creamy. Beat in eggs and 1/4 cup flour. Mix baking powder and remaining flour together then stir into batter, along with milk and yogurt.
Heat a heart-shaped waffle iron and brush with a little oil. Add 2 tbsp batter and cook for 2 mins, or until golden. Transfer to a wire rack. Repeat with remaining batter.
Dip waffles in melted chocolate. Lay on parchment paper and allow to dry. Serve with caramel sauce.