Buttermilk Waffles - cooking recipe

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
3 1/2 teaspoons baking soda
1 teaspoon salt
3 1/4 cups buttermilk
12 tablespoons unsalted butter, melted and cooled
3 large eggs, lightly beaten
vegetable oil, for brushing on waffle iron,if necessary

Preparation

Preheat waffle iron; put a rack in the middle of your oven and preheat oven to 200\u00b0F.
Whisk together the flour, baking powder, baking soda and salt in a large bowl; add buttermilk, butter and eggs and stir until smooth- batter will be thick.
Brush waffle iron lightly with vegetable oil, if needed, and spoon about 1/2 cup of batter onto waffle iron and spread a little bit; cook according to iron directions.
Transfer waffles to a baking sheet and keep warm, uncovered, in oven.
Serve with butter and maple syrup.