Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
Chill tea before using.
Garnish with cherries and orange slices.
A favorite in Long Island.
Yields 1/2 gallon.
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
Bring 1 quart water to a boil. Remove from stove; add tea bags and steep 30 to 45 minutes. Take a gallon jug and fill with about a quart of water. Add sugar, lemonade and tea. Stir well and fill remainder of jug with water. Refrigerate. This may be made several days in advance to chill thoroughly. It keeps well for a week in the refrigerator without clouding.
Combine the milk, tea and sugar in a small saucepan and bring to a boil.
Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
Add the ginger to the milk-tea mixture when it begins to boil.
Reduce the heat, letting it all simmer for 2-3 minutes.
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
Mix ingredients together according to instant tea recipe and serve.
Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.
Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
Bring to a boil and then cool.
Steep 4 green tea bags in cups of boiling water and cool.
Mix water/sugar, green tea, 12 oz. can lemonade, 12 oz. can orange juice and 1 pint vodka in a 5 quart ice cream bucket and freeze. Stir once in a while. Serve 1/2 slush with 1/2 7-up.
1. Pour vodka into wide mouthed bottle. Add tea bags. Close and shake well. Let sit no more than 24 hours.
2. Remove tea bags. Add honey and shake well.
3. Ready to serve now, or add orange peel or other fruit and let steep 2 weeks to a month. Filter and serve.
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
Combine water, tea bags, mint leaves, and orange-flavored drink mix in a saucepan; bring to a boil. Reduce heat to low and simmer until tea is steeped, about 30 minutes. Add 2 cups cold water to tea and remove mint leaves and tea bags.
Stir sugar and lemon juice into tea until sugar is dissolved; refrigerate until chilled, at least 30 minutes. Stir vodka into tea before serving.
Mix boiling water and tea in large container and cool.
Add orange juice, lemonade and vodka and freeze.
Stir once.
This will not freeze solid.
Forms a slush.
Scoop into a glass.
Pour 7-Up or ginger ale pop over the top.
Dissolve sugar and Jell-O with tea while tea is still warm. Add remaining ingredients.
Stir well.
Freeze in covered container.
Spoon into glass and mix with Sprite to consistency of \"slush.\"
Mixing by the glass is best.
Boil water. Dissolve sugar, lemonade and orange juice. Add tea and vodka. Cool, then place in freezer. Stir occasionally every hour. Serve slush in 8-ounce glass. Add 7-Up.