Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
Add Tabasco sauce.
Taste and season with salt and pepper.
Divide vodka evenly among shot glasses.
Top with the gazpacho and serve immediately.
Mix Chambord and vodka in an ice-filled Collins glass.
Top with club soda and garnish with a lime wedge.
ompletely dissolve. Stir in the vodka. Pour the mixture over the
ew times. Add 1 cup vodka; blend until smooth. Taste mixture
Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.\n Watch Now
Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.\n Watch Now
Dissolve jello in boiling water.
Add cold water and vodka. Pour into small disposable glasses or medicine cups.
Refrigerate until set.
Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.
Line up shot glasses on a flat tray, this makes moving them easier.
Mix jelly and boiling water in a jug with a spout.
Stir until dissolved.
Add vodka, stir.
Pour into the shot glasses and put in fridge.
On the day of serving, sit a freddo head on each jelly shot and place cocktail umbrella next to him.
The umbrella can be used to loosen the jelly from the sides, then down it like a shot.
Kids can eat it with a spoon, dont want to encourage them to have shots -- .
Stir in the lemon juice, vodka and yellow food coloring. Transfer
Put fruit inside an empty vodka (or other type) bottle.
Fill 1/2 the bottle with vodka.
Fill the rest with lychee juice.
Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
Good for 4 - 12 people depending on the size of the shots.
Fill the bottom layer with shots. Lay another piece of cardboard
Toss your bottle of vodka in the freezer, ice cold
he Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed
Place the gelatin in a heatproof bowl.
Add the boiling water and stir until the gelatin dissolves.
Add the Southern Comfort and vodka and stir well.
Divide among 20 one-ounce disposable cups (ketchup cups from fast food joints or condiment cups).
Refrigerate until firm, 2 to 4 hours.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
ompletely dissolved.
Add raspberry vodka and stir.
Follow previous
large bowl. Add the Vodka and mix well. Allow to
aster). Add 1/2 cup vodka (or more, to taste). Pour
rom heat.
Add the vodka to the sauce right before
rior to refrigeration.
Place shots on a tray in refrigerator