0 minutes before starting.
Vodka Lemon Sauce: In a small saucepan
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Boil tortellini for 10 min.
Simmer vodka pasta sauce.
Drain tortellini and mix with sauce.
Transfer to a casserole dish and sprinkle with mozzarella cheese.
Bake in 350'F oven for 10 minutes.
Heat a large skillet over medium heat.
Add onions and bacon.
Saute 3 minutes.
Add mushrooms; saute 3 minutes.
Add vodka pasta sauce and bring to a boil.
Stir in peas; simmer until peas, mushrooms, and onions are tender.
Serve over pasta or rice.
o low. Add the vodka cream tomato sauce. Stir well. Finish with
Stir until cheeses melt and sauce it smooth.
Turn heat
Cook tortellini as directed.
In saucepan, cook light cream, butter and grated cheese.
Simmer for 20 minutes.
Stir occasionally.
Add crushed tomatoes.
Keep it on low.
Simmer for about 20 minutes.
Stir occasionally.
Top tortellini with pink sauce.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
dd the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to
or 2 minutes.
Add vodka, tipping the pan toward the
Combine heavy cream with melted butter in a large pan. Add tomatoes and tomato paste; simmer at very low heat. Add vodka to sauce just before taking mixture off stove.
Pour sauce over rigatoni. Sprinkle Parmesan cheese as you mix the sauce and pasta. Pour into serving dish and sprinkle additional Parmesan cheese before serving.
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
In a large sauce pot, combine leeks, olive oil,
br>To make the Mustard Sauce: Stir together all ingredients in
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ooking, prepare the tomato, vodka and lemon sauce by following these directions
In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.
Saute the onions in oil over low heat. When onions are translucent, add tomatoes and cook to reduce liquid for about 15 minutes. Season with Salt and Pepper. Add Vodka and stir, then add cream. Let simmer for about 5 minutes, then mixed in cooked Penne noodles and serve.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
rown.
Add tomatoes, tomatoe sauce and salt; bring to boil