Pearl Onions & Vodka Cream Sauce With Penne - cooking recipe

Ingredients

1 pkg Pearl Onions, peeled and halved
1 cup Cream (or Half and Half)
1/2 cup Vodka
1 16oz can Chopped Tomatoes
1 tbsp Olive Oil
1 1/2lb. Penne
Salt and Pepper to taste

Preparation

Saute the onions in oil over low heat. When onions are translucent, add tomatoes and cook to reduce liquid for about 15 minutes. Season with Salt and Pepper. Add Vodka and stir, then add cream. Let simmer for about 5 minutes, then mixed in cooked Penne noodles and serve.