First, sample the vodka to check for freshness.
hile our original uses raspberry vodka, substitutes such as pomegranate or
ddition to drinking \"anti-baldness drink\" (Recipe #45011) every day.
Not
Put ice into a rocks glass.
Pour vodka, Kahlua and Amaretto into the glass.
Top with club soda.
Drink in one shot through a straw.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Place martini glass in freezer.
Blend all ingredients except strawberry puree until slushy.
Put strawberry puree in glass and then pour mixed drink on top.
Fill a 16 ounce glass with ice.
Add first 4 ingredients.
Stir.
Garnish with a cherry if desired.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Fill a highball glass with ice.
Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
Enjoy!
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, heat olive oil over medium-high heat. Stir-fry mixed seafood and spring onions for 1-2 mins, until heated. Add vodka and cook for 1 min, until almost evaporated. Add cream and 4 tbsp dill. Season. Cook for 1-2 mins, until slightly thickened.
Add pasta to sauce and toss until well coated. Sprinkle with remaining dill to garnish.
Simmer sugar, water and instant coffee 30 minutes in a large saucepan.
Cool.
Add vodka, brandy and vanilla.
Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.
Blend just until mixed and serve in footed goblets along with a short straw.
Chill goblets in freezer.
Makes a super gift.
ook over low heat. Add vodka and cook for an additional
n the jars. Pour enough vodka over cherries to cover them
br>Add 1 ounce of vodka to each glass, then fill
In a blender puree the honeydew melon.
Pour into ice cube trays and freeze, about 3 hours.
In a pitcher combine lemon soda, club soda, and melon liqueur.
Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink.
Garnish with skewered melon balls.
Make this while raspberries are in season.
Do not use until Christmas holidays.
Mix vodka and sugar.
Add raspberries.
Cover container, but not tight.
Keep cool or refrigerate.
To serve: Mix with 7-Up, half and half for strong drink.
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Take 2 packets of hot chocolate mix and put them into the coffee mug.
Add the shots of eggnog cream, vodka, and Kahlua.
Fill the rest of the coffee mug with hot water.
Stir.
You may need to heat the drink up in the microwave for 30 seconds before serving.
When nice and hot, serve.
diced tomatoes, parsley, basil and vodka. Bring to a simmer and