Melontini - cooking recipe

Ingredients

3 cups honeydew melon, cut in cubes (plus melon balls, for garnish)
3 cups lemon soda, cold
1 cup club soda, cold
1/2 cup melon liqueur
8 ounces vodka, chilled

Preparation

In a blender puree the honeydew melon.
Pour into ice cube trays and freeze, about 3 hours.
In a pitcher combine lemon soda, club soda, and melon liqueur.
Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink.
Garnish with skewered melon balls.