>COCONUT
skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
Add
Preheat oven to 350 degrees F.
In a small saucepan, melt coconut oil over low heat.
In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.
Place all ingredients into the mixing bowl. Note: Do not melt the coconut oil first. It will only whip up if it is solid.
Whip on high speed with a wire whisk for 6-7 minutes or until whipped into a light, airy consistency.
Spoon the whipped coconut oil body butter into a glass jar and cover tightly. Store at room temperature, or in the refrigerator if your house is so warm it melts the oil.
Note: You may notice tiny beads or \"pearls\" in the mixture. These will disappear almost immediately upon touching your warm skin.
side.
Next, melt the coconut oil in a small pan, then
Preheat a waffle iron according to the manufacturer's instructions.
Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
mixing bowl, beat the coconut oil on medium speed until soft
medium bowl, combine the coconut water, sugar, caramel sauce, and
mix coconut oil and coco into paste
mix in eggs and all other ingredients
beat until smooth
bake in parchment lined 8\"x8\" pan at 350*F for 25-35 minutes.
I spread the top of mine with a paste of coconut oil coco and agave when they were partially cooled. About a tbsp of each.
uts, pumpkin seeds, and dried coconut into a food processor. Process
ogether flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda
ugar and 1/2 cup coconut oil in a large bowl using
uffin cups with butter or coconut oil, or line them with papers
br>Stir cocoa powder and coconut oil together in a saucepan over
lightly.
Stir in the virgin coconut oil. (The heat from the cocoa
ooked.
Add butter or coconut oil, if using, and stir to
ogether the oats, oat bran, coconut and almonds. Divide between two
175 degrees C).
Place coconut oil in a microwave-safe bowl
iners.
Whisk sugar, coconut oil, and grapeseed oil together in a bowl
he coconut oil in the micro or on stove top.
Mix coconut