Gluten-Free Coconut Brownies - cooking recipe

Ingredients

1/3 cup virgin coconut oil
1/2 cup coco powder
4 large eggs
1/2 cup maple syrup (or agave or honey or combination - I used part maple part agave)
1/2 tsp salt
1 tsp vanilla
1/2 cup coconut flour
1/4 cup unsweetened shredded coconut

Preparation

mix coconut oil and coco into paste
mix in eggs and all other ingredients
beat until smooth

bake in parchment lined 8\"x8\" pan at 350*F for 25-35 minutes.

I spread the top of mine with a paste of coconut oil coco and agave when they were partially cooled. About a tbsp of each.