Moist Banana Bread With Coconut Oil From Chez Us - cooking recipe

Ingredients

1/2 cup virgin coconut oil
1 cup yogurt cheese or 1 cup organic cream cheese
1 cup brown sugar
2 medium bananas
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt

Preparation

Preheat oven to 350.
Line a loaf pan with parchment paper (or butter and flour it).
In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
Add the dry ingredients and mix on medium speed for around 3 minutes until combined
Pour mixture into loaf pan.
Bake 45-55 minutes. The bread should be golden brown.
A knife or toothpick inserted in the middle will come out clean when the bread is done.