Whole Wheat Coconut Oil Waffles - cooking recipe

Ingredients

1 1/2 cups whole wheat pastry flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk, room temperature
1/3 cup virgin coconut oil, melted
1 large egg, beaten
1/2 teaspoon vanilla extract

Preparation

Preheat a waffle iron according to the manufacturer's instructions.
Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.