ow heat, warm the vinegar just until it begins to
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Beat together yolks, sugar, and flour.
Add vinegar and water. Cook until thick, top with meringue and brown lightly.
oaked in white vinegar. This method is great when washing only a
Pour all ingredients into a spray bottle and shake. Spray onto window and wipe clean with newspaper or a 100 percent cotton cloth.
Helpful Hint: The liquid soap included in this recipe helps remove any streak-causing wax left on the window from commercial cleaners used in the past. You can eliminate the soap after a few washings.
Safety note: Always be careful to label containers of homemade cleaners intended for storage and keep them well out of the reach of children.
*BLKLIN sweatshirt.
Cut off the hood with the strings still attached and tie it onto a mop.
Use it to dust ceilings and walls.
The hood can be washed and used over and over again.
Combine all ingredients.
Apply to window.
Dry with newspapers or paper towel.
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
on-reactive saucepan, heat the vinegar until simmering, but not boiling
erbs and cover them with vinegar.
Place the jar in
olonial: After preparing the previous recipe (let cool first), add 1
n boiling water.
Pour vinegar into an enamel lined or
Heat, but do not boil, the vinegar.
Add sugar.
Dissolve the sugar in hot vinegar.
Place berries in jar or bottle and pour warm vinegar over the berries.
Before capping, allow the liquid to cool to room temperature.
Fix top tightly and place in sunny window spot for 1 to 2 weeks.
Store in cool place.
As the berries soften and loose their shape, strain and rebottle the vinegar.
Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
Cover tightly and allow to stand in a
sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
Strain and keep refrigerated.
Mix a paste of the spices and mix into cider vinegar.
Use whole small cucumbers and leave the stem in place. If large cucumbers, after washing, cut them into spears.
After the cucumbers are clean, place in a large jar or crock.
Pour the vinegar mixture over the cucumbers and weight them down with a plate or non metal object to keep the cucumbers below the brine.
Remove 1x3\" strip peel with vegetable peeler from lemon making sure no pith is attached.
Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
Place in sunny window for 1-2 days. Taste.
Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
Store in cool dark place.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
emon juice and the vinegar from the recipe, and then just don
ver face and neck after washing. Allow to dry/Leave on
chili pepper, soy sauce, tomatoes, vinegar. Add a little water if