Raspberry Vinegar - cooking recipe

Ingredients

1 c. raspberries
3 c. white vinegar
1/3 c. sugar

Preparation

Heat, but do not boil, the vinegar.
Add sugar.
Dissolve the sugar in hot vinegar.
Place berries in jar or bottle and pour warm vinegar over the berries.
Before capping, allow the liquid to cool to room temperature.
Fix top tightly and place in sunny window spot for 1 to 2 weeks.
Store in cool place.
As the berries soften and loose their shape, strain and rebottle the vinegar.