Mix all ingredients except cabbage in large pot; cook about 15 minutes, then add cabbage and cook until cabbage is tender.
If you eat this twice a day, there can be weight loss of 5 to 8 pounds per week.
The more soup you eat, the more weight you will lose.
Brown veal or turkey, drain if necessary.
Bring to boil tomato juice plus 3/4 can of water.
Add bouillon, cabbage, celery, parsley and meat.
Simmer until cabbage is tender (about 1/2 hour). Add vinegar and serve.
ow heat, warm the vinegar just until it begins to
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Beat together yolks, sugar, and flour.
Add vinegar and water. Cook until thick, top with meringue and brown lightly.
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
combine ingredients together for a healthy low fat soup with taste!
can keep in the fridge for 3 days!
divide into cup quantities and use within 3 days.
separate bowl, combine the vinegar and lemon juice and reserve
ill vary according to the weight of the meat and how
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
olonial: After preparing the previous recipe (let cool first), add 1
br>Add the sugar and vinegar. This does two things; it
Put broccoli,cauliflower, tomatoes and onion in a large bowl.
Mix Fat Free Miracle Whip, red wine vinegar, and Splenda until smooth (you may want to add more or less vinegar and Splenda to suit your taste).
Pour dressing over salad and mix gently until completely combined.
Chill.
0 points for Weight Watchers per serving.
combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper
Snap off tough ends of asparagus.
Bring 1 inch of water to a boil in a large skillet and add asparagus.
Cook 4 to 5 minutes or until crisp-tender.
Drain and place on a serving platter.
While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.
Add shallots and saute 1 to 2 minutes until soft.
Remove from heat and stir in butter and balsamic vinegar.
Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.
set aside.
Combine water, vinegar, sugar, cornstarch, salt, soy sauce
Preheat oven to 375\u00b0.
In a 9-inch skillet, heat oil over medium heat; add onions, peppers, garlic and broth mix.
Saute until onions are translucent.
In medium bowl, combine sauteed vegetables with remaining ingredients.
Shape mixture into a loaf and place in an 8 x 8-inch pan.
Bake until browned, about 45 minutes.
Makes 4 servings.
(On Weight Watchers Program, each serving provides 4 P, 1 B, 1 1/2 V, 1 FA, 15 opt. calories.)
dice up ham then mix all ingredients together.
buy a loaf of round bread and clean it out to use as a bowl.
bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
I serve this with the insides of the bread bowl and reduced fat wheat thins.
this is a weight watchers recipe and your family will never suspect.
Mix the graham crackers and melted margarine and spread in a 9 x 13-inch pan.
Slice
the bananas on top of the crust. Spread in layers on top
of
bananas, the banana pudding, then the drained pineapple.
Top it
with
the
Cool
Whip
and the sliced strawberries.
Chill.
Not
bad
Weight Watchers!!
You would count it like
this:
1
fruit, 1 bread, 1 fat, 1/2 meat and 50 optional calories.
Makes 8 servings.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!