Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
ngredients > ginger garlic paste and vinegar. Process until smooth. Set aside
oak chicken in water, and vinegar for about 10 minutes. Rinse
Cook green beans in boiling water.
Drain.
(This can be done ahead.).
Cut onions into thin slices, and cut each slice in half.
Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
(Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
Add green beans; cook 5 minutes or until thoroughly heated.
Toss with vinegar.
edium nonstick skillet.
Add onions and sprinkle with 1/2
alt over chopped tomatoes and onions and let stand overnight.
nd pepper.
Caramelized Onions:
2 tablespoons unsalted butter
auce: in blender, mix spring onions, coriander, garlic, ginger, all spice
irst layer of onions and continue packing the onions in to the
and set aside.
Onions: Place dried onions in tupperware container and
Add the onions, spring onions, parsley and half the vinegar.
Heat the
hop the tomatoes, apples and onions. Put them in a bowl
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
omatoes, green onions, bell pepper, cucumber, cilantro, orange juice, vinegar and oil
thoroughly combine the ketchup, salt, vinegar, sugar, mustard, and chili powder
nside. Season well. Add the vinegar to the pan and cook
n a bowl, combine the vinegar, worcestershire sauce, red pepper flakes
Onions:
DO AHEAD; CAN BE
Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
Add sugar, salt and all but one pint of vinegar mixture.
Make a paste of mustard and vinegar.
Add to mixture and boil down until a consistency of boiled custard.
Grind peppers and add just before turning off the heat.
Pack as usual.
(Use the best vinegar.)