Rinse the noodles with cold water and set
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
n the meanwhile when the noodles are cooking, heat the oil
side.
Soak the vermicelli noodles in hot water for 3
an thoroughly. Add oil then garlic. Stir fry about 30 seconds
ne of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into
Put the cooked cellophane noodles, veggies, cilantro and peanuts in
# Place noodles in a pot of boiling
Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
Heat a wok until it is hot.
Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
Stir the stock and cornflour in a bowl to form a smooth paste.
Add to the beef along with the green onions and toss for a further one minute.
Serve with hot rice noodles.
oney, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt
Loosen the yakisoba noodles in a large pan.
ill thickened.
Cook the noodles and drain. Preheat the broiler
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Heat Olive oil in medium skillet over medium heat.
Add garlic, cook 2-3 minutes.
Add 1/2 stick of butter, melt completely.
Add noodles and toss with salt and pepper to taste.
(You may want to add more butter according to your preferences!
Cook noodles in salted water according to package directions. Drain; set aside.
Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.
Combine the garlic powder salt'n spice and melted butter.
Toss with the drained cooked noodles.
Add shredded montery jack cheese, stir to mix.
Serve.
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
ooled chicken with the Roasted Garlic mayonnaise, celery and green onions
To roast garlic, see Recipe #6570.
Pierce potatoes all